Hotel Cuatro Cuatros

Hotel Cuatro Cuatros features tents with two queen-size beds or a king-size bed, private showers, and terraces with sun loungers, set amid vineyards and endemic flora. Guests observe local wildlife, including pelicans, deer, and whales, in their natural habitat. The on-site emblematic restaurant, led by Chef Adolfo Torres, serves regional cuisine with Pacific seafood and Guadalupe Valley vegetables, available on a terrace overlooking Sal si Puedes Bay. Rooms include private terraces, rooftop hammocks, and backyards with vineyard views. The property offers a beach club, zip-lining over Desert Nest Natural Park, and horseback riding through Baja California's desert landscape. A continental breakfast is available each morning at Hotel Cuatro Cuatros. The hotel is 95 km from Abelardo L. Rodriguez Airport.

The tents provide direct immersion in nature, with terraces overlooking vineyards and endemic flora.

Chef Adolfo Torres' restaurant serves regional dishes featuring Pacific seafood and local produce.

Activities include zip-lining, horseback riding, and access to a private beach club.

Rooms feature king-size beds, rooftop hammocks, and outdoor terraces with vineyard views.

The remote location requires a car for access to nearby attractions.

No on-site spa or heated pool is available.